Alright. We’re two days into the new year, how does that make you feel? Personally, I spent all of the first day in bed, cuddling with my lovely and eating a bunch of junk food. We both told ourselves that we would get our shit together at the beginning of the year but we needed one day of doing absolutely nothing together so we chose January 1st. We both have really busy lives and that usually means we eat dinner really late, equating to pretty unhealthy options, drinking more and sleeping in way longer than we should.
So we did the “smart” thing and started the year off by not leaving the bed, shoving cheez-its and Chinese food in our faces and attempting to watch an entire season of Breaking Bad. I’m not upset at all and today I feel refreshed and ready for the year.
I’ve had a lot of new ideas for Good Sugar Baking. The problem is trying to weed out the ones that won’t work and keeping the ones that will work in my mind. I have A LOT to learn and now that Good Sugar Baking is my sole form of income it’s time to do the learnin’ and growin’!
Side note, look at these real cool buttons! Feel free to ask me for one.
What’s up with January, then? Some sweet, new photographs of delicious cookies and whatnots. With professional photography I will be adding a REAL online store so all of you can purchase cookies at your leisure, making it so easy for you! I will also be upgrading my packaging to something extremely cool for all of my accounts. Which takes me to accounts. The beginning of the year is going to be a lot of cookie samples going around town to get the name out there more.
Of course the thing that keeps me really excited about this opportunity is still giving back to nonprofits. Starting January I switch to a new nonprofit, one that a good friend of mine chose and it’s one that I’m very excited to be partnering with. The National Park Foundation has been going through some changes and could use some help! So every pairing, every cookie, everything that Good Sugar Baking sells will give a percentage back to The National Park Foundation.
Check out the schedule for upcoming pairings:
January 11th: Joyride beer and cookie pairing
January 17th: Zuni Street beer and cookie pairing
January 18th: Great Divide beer and cookie pairing
January 24th: Westfax beer and cookie pairing
February 2nd: De Steeg’s 5 year anniversary beer and cookie pairing